Ingredients
½chorizo
1red onion
1tbspolive oil
⅛cupred wine
1boxpasta
2tbspbalsamic vinegar
½tspsmoky chipotle tabasco sauce
salt and pepper,to taste
Preparation
Heat the oil in the pan, dice red onion and put in the pan.
Chop chorizo into pieces. Add to the pan with onions.
Add balsamic and saute for 5 minutes until the chorizo starts to crisp.
Add the wine and tabasco.
Cook pasta separately according to box directions.
Season the pan to taste, then add pasta, and stir together.
The pasta is best served hot.
