Spicy Creamy Chicken Salad Recipe Recipes Net

Ingredients

olive oil spray

2tspolive oil

6tbspwhole wheat breadcrumbs,or gluten-free Italian seasoned breadcrumbs

2tbspplain panko,or gluten-free panko

16ozchicken breasts,(2 large) skinless, boneless, cut into 24 1-inch chunks

kosher salt and pepper,to taste

4cupsromaine lettuce,shredded

1cupred cabbage,shredded

2½tbsplight mayonnaise

2tbspscallions,finely chopped, plus more for topping

1½tbspThai Sweet Chili Sauce

1tspSriracha sauce,or to taste

Preheat the oven to 425 degrees F. Spray a baking sheet with olive oil spray.

Put the olive oil in one bowl and the breadcrumbs and panko in another.

Season the chicken with salt and pepper, then put in the bowl with the olive oil, and mix well so the olive oil evenly coats all of the chicken.

Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.

Lightly spray the top with olive oil spray then bake for 8 to 10 minutes. Turn over then cook for another 4 to 5 minutes, or until cooked through.

Meanwhile, combine the sauce in a medium bowl. When the chicken is ready, drizzle it over the top and enjoy.