Ingredients
8ozsushi-grade ahi tuna,finely chopped
2tspspure sesame oil
1tsprice wine
2tsplime juice,fresh
2tspsoy sauce
1tspSriracha Hot Sauce
2tbspchives,minced
2tbsppanko crumbs
1avocado,ripe firm hass , diced
1tspblack and white sesame seeds
Preparation
Combine sesame oil, rice wine, lime juice, soy sauce and sriracha.
Poor over tuna and mix.
Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve.
Add panko crumbs just before serving and top with sesame seeds.
