Ingredients
8flour tortillas
8ozcheddar cheese,shredded
1jarPace® Chunky Salsa
1cupchicken,cooked
4green onions
vegetable oil
1ctrsour cream
Preparation
Top each of the 4 tortillas with ½ cup of cheese, ¼ cup of salsa, ¼ cup of chicken, and 2 tablespoons of green onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press the edges to seal.
Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack.
Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling.
Remove the quesadillas from the grill and let them stand for 2 minutes. Cut each quesadilla into 4 wedges.
Serve with the remaining salsa and sour cream.
