Ingredients
2cupsfarfalle bow tie pasta
2cupsham,cooked, cubed
2apples,cored, sliced with peel
1cuppineapple preserves
1cupapple jelly
½cuphorseradish,prepared
1½tspdry mustard
1tspground black pepper
8ozmixed salad greens
Preparation
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine.
Cover and refrigerate salad for 30 minutes.
Place the mixed salad greens on 4 plates and arrange ham salad on top.
Serve and enjoy!
