Ingredients
¼cupchives,or minced green onions
1red bell pepper,minced
¼cupmayonnaise
8ozcream cheese
¼cupparmesan cheese
12ozSeaPak Shrimp Scampi
2tbsplemon juice
1lemon,zested
1tbspcajun seasoning
2tspWorcestershire sauce
1sourdough bowl
Preparation
Preheat the oven to 375 degrees F.
Defrost the shrimp, drain well, and chop the shrimp into ½-inch dice.
In a large bowl, add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning, and Worcestershire sauce and stir until combined.
Cut the top of the sourdough loaf off the bread.
Scoop out the insides until the walls of the bread are ½-inch thick.
Put the dip into the bread bowl.
Bake in the oven for 18 to 20 minutes or until the mixture is bubbly and the bread is nicely browned.
Serve with crackers or baguette slices.
