Ingredients
½canfrozen limeade
6oztequila
2cupsice
1bottleCorona,or Bud Light Lime
1jalapeño,diced
½cupsea salt,optional
Preparation
Pour the limeade, tequila, ice, beer, and jalapeño into a blender, pulsing until the ice has broken up and the drink has turned into a slushy-like mixture.
Wet the rim of four large mason jars and dip it into a plate of sea salt.
Pour the margaritas into the cups and serve immediately
