Ingredients
5tbspbutter
1tbspWorcestershire sauce
1tbsphot pepper sauce,such as Frank’s RedHot
2tspseasoned salt
1½tspgarlic powder
1tsponion powder
1tspCayenne pepper
⅛tspcelery seed
3cupscrispy corn cereal squares,such as Corn Chex
3cupscrispy wheat cereal squares,such as Wheat Chex
3cupsmini pretzels
Preparation
Preheat the oven to 250 degrees F.
Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy. This will take about 1 hour and 15 minutes.
Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.
