Ingredients
Olive oil spray
1lbground pork,(90% lean)
2tbspred wine vinegar
3clovesgarlic,minced
1tspsmoky paprika
2tspancho chili powder
1tspkosher salt
¼tspcayenne pepper
¼tspblack pepper,freshly ground
¼tspdried oregano
¼tspground cumin
6cupsbrussels sprouts,shredded
¼cuponion,chopped
4large eggs
Preparation
Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
Combine spices in a small bowl.
Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
Set aside on a plate.
Add the brussels and onions to the skillet and cook over high heat for 6 to 7 minutes, stirring occasionally until the brussels start to brown and are tender-crisp.
Return the pork to the skillet and mix everything together for 1 to 2 minutes.
Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny. This will take about 2 to 3 minutes.
