Ingredients
1medium onion
1tsporegano,dried
2bay leaves,dried
1chipotle
1tbspadobo sauce
1cantomatoes,crushed
1canwhole tomatoes in puree
2tspcoarse salt
½tspground pepper
2¾lbspork shoulder,boneless
flour tortillas
cheddar cheese,grated
sour cream
Preparation
In a 5-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes, salt, and pepper. Add the pork; toss to coat with sauce.
Cover, then cook on High setting for about 6 hours until the meat is pull-apart tender. Do not uncover while cooking.
Transfer meat to a large bowl; shred with forks, discarding any gristle. Return meat to pot, then toss with sauce.
To serve, discard bay leaves; if desired, garnish with tortillas and cheddar or sour cream. Enjoy!
