Spicy Quick Pickled Veggies Recipe Recipes Net

Ingredients

½medium cauliflower,florets cut into small, bite-sized pieces

2medium carrots,cut on a sharp diagonal into ⅛-inch thin rounds

1small onion,white or yellow, sliced into very thin rounds

2medium jalapeños,sliced into thin rounds

6garlic cloves,quartered

1cupplain white vinegar

1cupwater

1tbspsalt

1½tbsphoney

1bay leaf

1tsporegano

freshly ground black pepper

Pack the cauliflower, carrots, onion, jalapeños, and garlic into a quart-sized wide-mouth mason jar.

In a medium saucepan, combine the vinegar, water, salt, honey, bay leaf, oregano, and a generous amount of freshly ground black pepper.

Bring the mixture to a simmer over high heat, then carefully pour the hot vinegar mixture into the jar. Tuck the bay leaf into the side of the jar.

Let the pickles cool to room temperature before gently tapping the jar to remove air bubbles.

Serve as desired, and enjoy!