Ingredients
5green beans,trimmed, or more to taste
1tspolive oil
1tbspgarlic,chopped
2cupschicken broth
2cupswater
1red finger chile pepper,sliced
2clovesgarlic,sliced
1tbspsoy sauce
1tbspfish sauce
1tbspblack pepper,ground
1tsprice wine vinegar
3ozKorean ramen noodles,(1 package) such as Nature is Delicious®
3ozenoki mushrooms,(1 package) halved
3scallions,cut into 1-inch pieces, or more to taste
⅓cupThai basil leaves,whole
¼cupcilantro leaves,whole
Preparation
Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender, about 2 minutes. Drain in a colander and rinse with cold water to stop the cooking process. Drain.
Heat olive oil in a small skillet over medium heat. Add chopped garlic; fry, stirring often, until golden brown, 2 to 3 minutes. Remove from heat.
Combine chicken broth, water, red chile pepper, and sliced garlic in a pot. Bring to a boil; simmer until flavors combine, about 3 minutes. Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar; simmer for 2 minutes.
Stir green beans, ramen noodles, and seasoning packet included in the package into the pot. Cook until noodles soften, about 3 minutes. Stir in enoki mushrooms; simmer until tender, about 2 minutes. Add scallions; cook until wilted, about 1 minute.
Ladle noodles, green beans, mushrooms, and broth into a bowl. Top with basil and cilantro leaves. Sprinkle fried garlic on top.
Serve warm and enjoy.
