Ingredients
1lbdry-roasted peanuts
1tbspunsalted butter,melted
2tbspfresh rosemary,or 1 tbsp dried rosemary, finely chopped
1tspgarlic powder
2tspsalt,to taste
½tspcayenne pepper
Preparation
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spread out peanuts in an even layer.
Toast the peanuts in the oven for 8 minutes until golden.
In a large bowl, combine the melted butter, rosemary, garlic powder, salt, and cayenne pepper.
Add the hot peanuts to the bowl, then toss with the butter herb mixture until coated. Let cool.
Serve, and enjoy!
