Ingredients
Reynolds Wrap Heavy-Duty Aluminum Foil
12ozSpicy Chicken Andouille Sausage,like Applegate, cooked and sliced ¾-inch
¾tspKosher salt
2tbspextra virgin olive oil
16ozBrussels sprouts,halved
12ozbutternut squash,peeled and diced ¾-inch
4sprigsfresh thyme
fresh black pepper,to taste
Preparation
Preheat oven to 425 degrees F.
In a large bowl, combine the sausage, brussels sprouts, butternut, thyme, olive oil, ¾ teaspoon salt, and pepper.
Make foil packets. Tear off two 18-inch sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.
Divide the sausage and vegetables, about 2 cups each between 4 foil packets.
Bring up the long sides of the foil, so the ends meet over the food.
Double fold the ends, leaving room for heat to circulate inside. Double fold the 2 short ends to seal the packet tight, so no steam escapes.
Bake for 25 minutes, or until the vegetables are tender.
Serve for dinner. Enjoy!
