Ingredients
2tbspolive oil
2clovesgarlic
10small pork sausage links
¼tspdried Italian seasoning
1jarPace® picante sauce or Pace® chunky salsa
3medium green peppers,or red peppers
1medium onion
8fresh mushrooms
16ozlinguine,(½ package)
parmesan cheese,grated
Preparation
Heat the oil in a 10-inch skillet over medium-high heat. Add the garlic, sausages, and Italian seasoning. Cook until the sausages are well browned and cooked through.
Stir the picante sauce, peppers, onion, and mushrooms in the skillet. Heat to a boil. Cover the skillet. Reduce the heat to low.
Cook for 25 minutes or until the vegetables are tender.
Serve over the linguine and sprinkle with the cheese. Enjoy!
