Spicy Savory Chicken Cobbler Recipe Recipes Net

Ingredients

2cupsflour,self-raising

2tspdried parsley

2tspcayenne pepper

1tspdried thyme

1tspsalt

5tbspbutter

2eggs

⅔cupbuttermilk

1egg,beaten for egg wash

1tbspoil

2bacon,strips sliced

3clovesgarlic,minced

1large carrot,diced

2ribs celery,diced

1medium onion,diced

1cupmushrooms,sliced

2chicken thighs,sliced

1pinchsalt

1pinchpepper

¼cupflour

1cupwhite wine

1cupchicken stock

Blend together the dry ingredients and butter for the cobbler topping until you get a crumbly mix.

Add the eggs and buttermilk and process until the cobbler dough comes together. Set aside.

In a large saucepan, heat oil over medium heat. Add bacon and garlic and cook until some of the fat has rendered from the bacon.

Add the carrot, celery and onion. Cook until onion has softened.

Add mushrooms, chicken and a pinch of salt and pepper, cook until chicken is 80% done.

Sprinkle the flour over everything, stir until well combined. Pour in the wine and chicken stock. Bring to a boil.

Remove from heat and spread the cobbler topping over everything. Brush with egg wash.

Stick it in the oven and bake for 20 to 25 minutes at 350 degrees F or until cobbler topping has browned.

Enjoy!