Ingredients
2lbrusset potatoe,peeled and cut into 2” chunks
2chicken breasts,chopped and cooked
1jalapeno,deveined deseeded and minced
1cupsweet corn
15ozblack beans,drained and rinsed
1cupcheddar cheese,shredded
2cupscherry tomatoes,halved
2avocados,diced
⅓cupcilantro,chopped
1cupmayonnaise
1tbspapple cider vinegar
2limes,juiced
2tbsptaco seasoning
½tspkosher salt
Preparation
Add potatoes and water and bring to a boil, cooking 10 to 12 minutes until potatoes are fork tender.
Drain and and cool for 5 minutes.
Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.
Stir corn, black beans, cheese, tomatoes, avocados, chicken and cilantro in with potatoes. Toss with dressing.
Cover tightly and refrigerate 1 hour before serving.
