Ingredients
46oztomato-vegetable juice cocktail
6oztomato paste
10ozdiced tomatoes with green chile peppers
1pint heavy cream
Preparation
Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat.
Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
