Spicy Tuna Poke Bowls Recipe Recipes Net

Ingredients

½lbsushi-grade tuna,cut into ½-inch cubes

¼cupscallions,sliced

2tbspsoy sauce,reduced sodium, or gluten-free tamari

1tspsesame oil

½tspsriracha sauce

2tbsplight mayonnaise

2tspsriracha sauce

1cupshort grain brown rice,or sushi white rice, cooked

1cupcucumbers,peeled and diced into ½-inch cubes

½Hass avocado,medium

2scallions,sliced for garnish

1tspblack sesame seeds

soy sauce,reduced sodium, or gluten-free tamari, for serving, optional

sriracha,optional

In a small bowl, combine the mayonnaise and sriracha, then thin them with a small drizzle of water.

In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha.

Gently toss to combine, then set aside.

In 2 bowls, layer ½ of the rice, ½ of the tuna, avocado, cucumber and scallions.

Drizzle with spicy mayo and sesame seeds.

Serve with extra soy sauce on the side, and enjoy!