Ingredients
2cupseggnog,light
2ozdark espresso,pod, fresh or instant
2ozIrish cream liquor
nutmeg,ground, to garnish
cinnamon,ground, or stick, to garnish
Preparation
Prepare the espresso and pour evenly between 2 mugs.
Combine the eggnog and Irish cream in a large microwave-safe measuring cup.
Heat for 1 minute, then add an additional 30-second interval just until the milk starts to boil.
Using a frother or a whisk, froth the hot milk mixture.
Pour over hot espresso, and garnish with nutmeg or cinnamon to taste.
