Ingredients
15 oz spinach, blanched, cooled
14 oz artichoke hearts, canned, drained and roughly chopped
1 cup parmesan cheese, grated or powdered
½ cup mozzarella cheese, shredded
10 oz alfredo sauce
1 tsp garlic, minced
4 oz cream cheese, softened
2 oz pepperoni, chopped
baguettes, sliced and toasted, or tortilla chips, nachos, or potato chips
Preparation
Preheat oven to 350 degrees F.
Combine all ingredients in a bowl and mix thoroughly.
Spread mixture into a small baking dish.
Bake for 30 minutes or until the cheese is bubbling and melted.
Serve hot with roughly 2 slices of baguette per person or any of your chosen accompaniments.
