Ingredients
8slicesbacon
10ozfrozen chopped spinach,(2 pkg)
¾lbpepper-jack cheese
¼tspsalt
¼tspfresh-ground black pepper
2store-bought pizza shells,(12-inch)
2tbspolive oil
2tbspParmesan,grated
Preparation
Heat the oven to 425 degrees F
In a large nonstick frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well.
Brush the pizza shells with the oil.
Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.
Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets for about 10 minutes until the cheese is melted.
