Ingredients

1cucumber

plain yogurt

¼cupolive oil

1tbspwine vinegar,red or white

2tbspfresh dill,chopped

½tspsalt

¼tspfresh ground black pepper

¼lbfeta cheese

1½lbsspinach

1½lbspiece cooked turkey

2cupsquartered cherry tomatoes,(about ¾ lbs)

Preparation

In a blender or food processor, combine 1 cucumber half, the yogurt, oil, vinegar, dill, ¼ teaspoon of salt, and pepper. Blend or process until smooth.

Chop the remaining cucumber and add to the blender or food processor along with the feta. Pulse once or twice just to combine.

In a large glass or stainless-steel bowl, combine the spinach, turkey, tomatoes, and the remaining ¼ teaspoon salt.

Toss the salad with the dressing.