Ingredients
½cupsour cream
½cupmayonnaise
8ozcream cheese,divided
1cupparmesan cheese
1tspgarlic,minced
1cupspinach,frozen, thawed, drained
8ozartichoke hearts,drained, chopped
1cupmozzarella cheese
1french bread loaf
Preparation
Preheat the oven to 350 degrees F.
Mix the sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
Place the bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
Bake for 10 minutes, then broiling during the last minute.
Serve warm and enjoy!
