Spinach Artichoke Cheese Ball Recipe Recipes Net

Ingredients

8ozcream cheese,softened

0.4ozHidden Valley® Buttermilk Ranch Dip Mix,1 package

2tbspmayonnaise,or dressing

1cupartichoke hearts,finely chopped, well drained

5ozfrozen spinach,chopped, defrosted and squeezed dry

¼cupred pepper,minced

1cupmozzarella cheese

¼cupparmesan cheese

½cupPanko bread crumbs

1tbspbutter

2tbspparsley,fresh

2tbspparmesan cheese

1tbspred pepper,minced

Combine the cream cheese, Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise in a mixer until light and fluffy.

Stir in the artichoke, spinach, red pepper, mozzarella cheese, and parmesan cheese until well combined.

Lay out 2 sheets of Glad Press’n Seal, then place the cream cheese mixture in the center. Wrap well, forming the mixture into a ball.

Refrigerate for at least 3 hours and up to 3 days.

Combine the breadcrumbs and butter in a small pan.

Stir over medium heat until lightly toasted.

Cool completely, then add the parsley, cheese and red pepper. Place the mixture on a small plate.

Before unwrapping, reshape the cheese ball slightly, if needed.

Roll the ball in the breadcrumb mixture, gently pressing to coat.

Serve with crackers or bread for dipping, and enjoy!