Ingredients
Flatout Flatbread,1 package, regular or light
8ozcream cheese,1 package, softened
¼cupmayonnaise
¼cupsour cream
¼cupparmesan cheese,shredded
dry vegetable soup mix,1 packet
¼cuppimentos,diced and drained
3green onions,chopped
10ozfrozen spinach,1 package, chopped, thawed, drained, squeezed dry
14ozartichoke hearts,1 can, water packed
Preparation
With a mixer on medium speed, combine the cream cheese, mayonnaise and sour cream until fluffy.
Stir in the parmesan cheese, soup mix, pimentos, green onions, spinach, and artichoke hearts.
Divide the filling equally over 6 Flatout flatbreads, then spread evenly, leaving a 1-inch border.
Gently roll each flatbread, jelly roll style.
Wrap each roll in plastic wrap, then refrigerate for up to 24 hours.
Once chilled, cut each roll into 6 slices.
Serve, and enjoy!
