Ingredients
20 oz spinach, frozen and thawed, drained
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp potato starch
2 tbsp dry onion soup mix, homemade
¼ cup water
4 eggs, beaten
½ cup matzo meal
salt and ground black pepper, to season
Preparation
Preheat the oven to 350 degrees F and grease a baking casserole with cooking spray.
Melt butter in a skillet and saute garlic.
Blend in potato starch, then the dry onion soup mix.
Add water to prevent it from drying up and sticking to the pan. Remove from heat.
Stir beaten egg and matzo meal into the spinach.
Add butter mixture, then salt and pepper for taste.
Pour into the greased casserole dish and bake for 25 minutes.
Serve and enjoy!
