Ingredients
1cupfresh spinach,chopped
1clovegarlic,minced
½yellow onion,grated
1tspdried oregano
½tspkosher salt
¼tspground black pepper
¼lbfeta crumbles
1lbground turkey
4hamburger buns
green leaf lettuce
1tomato,sliced
½cupGreek yogurt
½lemon,juiced
¼tspkosher salt
2pinchground black pepper
Preparation
Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
Shape into 4 patties, 1-inch thick.
Heat a heavy skillet or cast iron skillet on pan to medium-high.
Add the patties and cook for 4 to 5 minutes on each side. Do not keep flipping them over.
Toast the hamburger buns lightly.
Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
Top with lettuce, onion and the turkey patty.
