Ingredients
4ozcream cheese,softened
1large egg
1tbspolive oil
½tspdried dill
2cupsfresh spinach,packed and chopped
¾cupfeta,crumbled
2tspbacon bits
salt and pepper,to taste
1frozen puff pastry,(a sheet), thawed
1tbspbutter,melted
Preparation
Spray 9 cups in a muffin pan with cooking spray.
Microwave the cream cheese 10 seconds at a time until it’s soft and melted but not steaming. Add the egg, oil and dill into cream cheese and mix until well combined.
In a separate bowl, combine the spinach, feta, and bacon. Pour the cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
Cut the pastry sheet into 9 squares. Line the muffin pan with the cut squares. Press into the bottom of the muffin cups. Evenly divide the spinach among the cups.
Bring 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
Bake at 400 degrees F for about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.
Serve and enjoy.
