Ingredients
1egg,room temperature
⅓cupcanola oil
⅓cupolive oil
⅓cupcider vinegar
2tbspdijon mustard
3tbsphoney
½tspgarlic powder
½tspblack pepper
1tbsppoppy seeds
10ozspinach
6bacon slices,cooked and crumbled
4hard boiled eggs
½red onion,thinly sliced
½cupfeta cheese,crumbled
1cupmushrooms,sliced
Preparation
Place the egg in a small container with 1 tablespoon of the vinegar.
While blending on low in a blender or with a hand mixer, pour in the olive oil and canola oil as slowly as possible.
Add in the remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed.
Stir in the poppy seeds and salt to taste.
Combine the spinach, bacon, onion, feta cheese, and mushrooms in a large bowl.
Add in the dressing, then toss to combine.
Add sliced eggs.
Serve, and enjoy!
