Ingredients
1cupheavy cream
3large eggs
20ozfrozen chopped spinach,thawed and squeeze out water
½cupParmesan cheese,grated
2tbspflour
¼tspground nutmeg
⅛tspcayenne pepper
½tspkosher salt
¼tspcoarse ground black pepper
Preparation
Preheat oven to 350 degrees F and spray an 8×8-inch baking dish with vegetable oil spray.
With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs for 2 to 3 minutes until foamy.
Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt, and pepper and whisk until well combined.
Add the mixture to the baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean.
