Ingredients
vegetable cooking spray,for greasing
½lbsweet Italian pork sausage
4cupsSwanson® Chicken Broth
½tspdried oregano leaves
1medium onion
1medium carrot
2cupsfresh spinach leaves,coarsely chopped
Preparation
Spray a 10.6×10.5×6.6-inch saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it’s well browned, stirring often. Pour off any fat.
Stir the broth, oregano, onion, and carrot in the saucepan. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the sausage is cooked through.
Stir the spinach in the saucepan and cook for 1 minute.
Serve and enjoy.
