Ingredients
7cupsless sodium chicken broth
2large eggs
½cupParmesan,freshly grated
¼cupparsley,chopped flat-leaf
6ozbaby spinach
4ozorzo,uncooked
black pepper,freshly ground
Preparation
Bring 6 cups chicken broth to a boil.
In a medium bowl, combine the remaining cup of cold chicken broth with eggs, cheese, and parsley. Whisk well.
Whisk into the boiling pot and cook for 3 to 4 minutes.
Bring back to a boil and add the orzo and cook according to package directions.
When pasta is done, add the baby spinach and mix until it welts.
Remove from heat, add salt (if needed) and pepper to taste.
Ladle into bowls and top with additional grated cheese.
