Ingredients
½cuporganic low fat cream cheese
½cuporganic low fat ricotta cheese
1¼cupsorganic low fat milk
3large eggs,organic, free range
½cuporganic golden raisins
¼tsporganic ground cardamon
kosher salt and freshly ground organic black pepper,to taste
½lborganic baby spinach
½lborganic penne pasta
1tbsporganic sweet butter
2tbsporganic dried breadcrumbs
Preparation
Preheat oven to 350 degrees F.
Combine cream cheese, ricotta, milk, eggs, plumped raisins, and spices in a large bowl, and whisk them together until smooth. Finely chop drained spinach, then add it to the bowl. Add the cooked pasta to the egg mixture, then combine well.
Butter a 6-cup-capacity loaf pan and coat well with breadcrumbs.
Pour the filling in the baking dish and bake for about 1 hour, or until puffed and brown on top.
Remove from the oven and unmold on a serving platter, slice, and serve.
