Ingredients
2cupsgreen cabbage,shredded
2cupsred cabbage,shredded
1granny smith apples,stem removed
2tbspolive oil
2tbspgolden balsamic vinegar
1tsppoppy seeds
1tsphoney
¼tspkosher salt
freshly ground black pepper,to taste
Preparation
For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
Transfer to a large bowl along with the cabbage.
Pour dressing over slaw and stir to combine.
Eat right away or cover and place in the refrigerator to eat later.
