Ingredients
7ozfruit flavored gumdrops,(1 package) such as Dots®
¾ozblack icing,(1 tube)
5black licorice strands,cut into ¼-inch pieces
20ozlychees,(2 cans) such as Aroy-D
Preparation
Carve a small hole in the bottom of each gumdrop candy.
Put a small dot of icing in each hole. Stick 1 piece of licorice into the icing to form the “pupils.”
Press gumdrop candies into the pitted lychees. Arrange “eyes” on a plate. Chill until serving.
Serve and enjoy.
