Ingredients
1 pc Granny Smith apples, peeled, cored, and sliced into wedges ¼-inch thick pieces
2 cans crescent dinner rolls, unrolled
½ cup granulated sugar
1 cup brown sugar, divided
12 oz Sprite, (1 can)
½ cup unsalted butter, or margarine, melted
honey
Preparation
Preheat your oven to 375 degrees F. Spray a 13 x 9-inch baking casserole with a cooking spray.
Mix ½ cup of brown sugar and apple slices.
Wrap each apple into a crescent roll.
Put the wrapped apples into the baking casserole with the flat side down.
In a bowl, mix the granulated sugar and brown sugar together.
Spread the mixture evenly over the dumplings.
Carefully pour the butter or margarine over the dumplings.
Pour the sprite only around the edges of the casserole.
Place the pan in the oven and bake for 30 to 35 minutes or until they have browned well.
Once done, serve some warm apple dumplings drizzled with honey and enjoy!
