Ingredients
2lbschicken legs,skin removed
2tbspolive oil
1½tspground thyme
1½tspgarlic powder
1tspground paprika
1tspsalt
1tspground black pepper
3tbsphoney,raw
3tbspbutter
2tbspsriracha sauce
1½tbspsoy sauce
Preparation
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
Combine the chicken legs, olive oil, thyme, garlic powder, paprika, salt, and pepper in a large bowl.
Mix in the chicken legs until coated, then arrange on the baking sheet.
Bake in the oven for 45 to 50 minutes until an instant-read thermometer inserted near the bone reads 165 degrees F.
Combine the honey, butter, sriracha sauce, and soy sauce in a saucepan over medium-low heat, then cook and stir for about 5 minutes until the butter is melted and the sauce is smooth.
Pour the sauce into a large bowl. Transfer the chicken from the baking sheet to the bowl using tongs, then toss until coated with sauce.
Serve warm and enjoy.
