Ingredients
2cupsflour,or bread flour
1tspbaking soda
¼tspsalt
1egg
1⅛cupssugar
½cupvegetable oil
2tbspbuttermilk
½tspvanilla extract
3ripe medium-large bananas,mashed
½cupwalnuts,chopped
⅓cupwalnuts,chopped, plus additional ½ cup, or chocolate chips
Preparation
Preheat oven to 325 degrees F. Grease a 9x5x3-inch loaf pan and dust with flour.
Blend the flour, baking soda, and salt; set aside.
Mix the egg, sugar, and vegetable oil until combined.
Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
Fold ½ cup of chopped walnuts and pour batter into prepared loaf pan.
Top the batter with the remaining chopped walnuts.
Bake for 45 to 60 minutes until a toothpick comes out clean.
Serve and enjoy!
