Ingredients
2 lb top blade steak, can be chuck or strip steak, boneless and cut into 2-inch slices
13 oz new potatoes, scrubbed clean and halved
5½ oz red onions, halved or quartered depending on size
¼ cup steak sauce
1 tbsp garlic salt
1 tbsp onion powder
1 tbsp dried rosemary
1 tsp ground black pepper
½ tsp dried thyme
cooking spray
thyme sprigs
Preparation
Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
In a large mixing bowl, combine all your ingredients except for the steak sauce.
Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
Baste your beef with the steak sauce frequently.
Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.
