Steak Fajita Salad With Avocado Dressing Recipe Recipes Net

Ingredients

1flank steak

1½cuprice,cooked

lettuce,chopped

corn,sliced off the cob, grilled

peppers and onions,sliced, sauteed

tortillas,cooked

medium cheddar cheese,grated

½avocado

lemon juice,(from 1 lemon)

1tspgarlic,minced

2tbspmayonnaise

2tbsphoney

¼tspcumin

Heat a grill to medium-high heat and sprinkle salt and pepper on each side of the meat.

Cook for 6 to 8 minutes per side.

Remove from the grill and let rest for 2 to 3 minutes before slicing thin on the diagonal.

Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth.

Set aside.

Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts.

Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions, and lettuce.

Drizzle with the dressing and enjoy!