Ingredients
8flour tortillas,(6 inch), or corn
3tbspcooking oil
2onions
2green bell peppers
1tspsalt
1¼lbsskirt steak
¼tspfresh ground black pepper
¼lbroquefort,or other blue cheese
Preparation
Heat the oven to 350 degrees F. Stack the tortillas and wrap them in aluminum foil.
Warm in the oven for about 15 minutes.
In a large frying pan, heat 2 tablespoons of the oil over moderately high heat. Add the onions, peppers, and ½ teaspoon of the salt and cook, stirring occasionally, for about 10 minutes, until browned. Set aside.
Light the grill or heat the broiler.
Coat the steaks with the remaining 1 tablespoon oil. Sprinkle with the remaining ½ teaspoon salt and the black pepper.
Grill or broil the steaks for 3 minutes. Turn the meat and cook to taste, for 2 to 3 minutes longer for medium rare.
Let rest in a warm spot for 5 minutes. Cut the steaks diagonally across the grain into thin slices.
Roll the steak slices, onions and peppers, and Roquefort in the warm tortillas.
Serve and enjoy!
