Ingredients
1lbbeef sirloin,cut into 1 inch pieces
1cupmushrooms
1green bell pepper,seeded, cored and diced into 1 inch pieces
1red onion,cut into 1 inch pieces
2tspolive oil
salt and pepper,to taste
3tbspbutter
1tspgarlic,minced
1tbspparsley,chopped
Preparation
Heat a grill or indoor grill pan to medium high heat.
Thread the beef, mushrooms, pepper and onion onto the skewers.
Brush the meat and vegetables with olive oil, then season generously with salt and pepper.
Place the kabobs onto the grill, then cook for 4 to 5 minutes per side.
Melt the butter in a small pan over medium low.
Add the garlic, then cook for 1 minute.
Remove the pan from the heat, then stir in the parsley and salt and pepper to taste.
Brush the garlic butter all over the steak kabobs.
Serve warm, and enjoy!