Ingredients
1¼lbsbeef,sirloin or Angus, cut into 1-inch cubes
pepper,fresh ground
1¼tspkosher salt
1large red onion,cut into chunks
18cherry tomatoes
2tbspparsley,finely chopped, no stems
2tbspcilantro,packed, chopped
2tbspred onion,finely chopped
1garlic clove,minced
2tbspextra virgin olive oil
2tbspapple cider vinegar
1tbspwater
¼tspkosher salt
⅛tspfresh black pepper
⅛tspred pepper flakes,crushed, or more to taste
Preparation
Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt, and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix. Set aside in the refrigerator until ready to use.
Place the onions, beef, and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to the desired doneness for about 2 to 3 minutes per side for medium-rare.
Transfer steaks to a platter and top with chimichurri sauce.
