Stewed Tomatoes Spiced With Mustard Recipe Recipes Net

Ingredients

12Roma tomatoes,peeled, quartered, and seeded

¼onion,minced

⅓cupwater

½tspmustard seed

⅓tspdry mustard powder

1clovelarge garlic,minced

1bay leaf

⅛tspground black pepper

½tspsoy sauce

salt,to taste

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat.

Bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture. Continue cooking for another 5 minutes.

Season with salt. Remove bay leaf to serve. Enjoy!