Ingredients
½cuphoney
¼cupsoy sauce
3clovesgarlic,minced
lemon juice,from 1 small lemon
1lblarge shrimp,peeled and deveine
2tbspbutter
green onions,for garnish
Preparation
In a small bowl whisk honey, soy sauce, garlic and lemon. Add ½ of the sauce to the shrimp and let marinate for 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
Turn the heat to medium high. Cook for about 2 minutes each side until the shrimp turns pink.
Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.
Garnish with green onions. Serve and enjoy.