Ingredients
12ozapricot preserves,(1 jar)
10ozRussian-style salad dressing,(1 bottle), like Wishbone®
1ozdry onion soup mix,(1 package)
8chicken breast halves,skinless, boneless
Preparation
Whisk the apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl. Pour into a resealable plastic bag.
Add the chicken breasts, coat with the marinade, then squeeze to remove excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight.
Preheat the oven to 350 degrees F.
Dump the chicken and marinade into a 12×9-inch baking dish.
Bake in the oven, basting regularly, for 45 minutes to 1 hour, until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Serve warm over rice, and enjoy!
