Ingredients

1½cupsarborio rice

½cupfrozen petite peas

6ozfresh mozzarella

½cupparmesan,grated

3tbspbutter

3ozprosciutto,sliced

½tspsalt

3tbspfresh parsley,chopped

Preparation

Stir the rice into a medium pot of boiling, salted water and cook for about 15 minutes, until almost done. Stir in the peas.

Cook for about 2 minutes longer, until the peas and rice are just done. Drain.

Put the rice and peas back in the hot pot. Stir in the mozzarella, Parmesan, butter, prosciutto, salt, and parsley.

Serve immediately, and enjoy!