Ingredients
1angel food cake
3cupsstrawberries,sliced
3⅓ozwhite chocolate instant pudding mix
2cupsmilk
16ozcool whip
Preparation
Begin by cutting the angel food cake into 1-inch squares. Set aside.
Slice all of the strawberries.
Make the cream mixture by making the pudding as directed on the box. Add the large tub of cool whip and mix well.
Make the trifle by adding ½ of the cream mixture to the bottom. Then add the angel food cake squares. Then add the strawberry slices. Top off with the other half of the cream mixture and then a strawberry on top.
Add more layers by doing ⅓ of the cream mixture instead. Then add ½ of the angel food squares, half the strawberries, ⅓ of the cream mixture and repeating the layers.
