Ingredients
¾cupwhite sugar
¼cupbutter
1egg
½cupmilk
2cupsall-purpose flour
2tspbaking powder
½tspsalt
3cupsstrawberries,hulled and sliced
½cupwhite sugar
⅓cupall-purpose flour
½tspground cinnamon
¼cupbutter,softened
Preparation
Preheat oven to 375 degrees F and spray an 8×8-inch pan with baking spray.
Add ¾ cup sugar and butter to a stand mixer on high speed and cream well.
Add in the egg until well combined.
Sift together 2 cups flour, baking powder, and salt then add to the stand mixer, alternating with milk in half amounts.
Gently fold in the strawberries with a spatula and pour the batter into a baking pan.
In a small bowl, use a fork to mash together ½ cup sugar, ⅓ cup flour, cinnamon, and butter until large crumbles form.
Add streusel topping evenly over the batter and bake for 40 to 45 minutes.
